How to use a high-temperature cooking lid film

Published Time:

2025-03-13

Instructions for using high-temperature steaming film are as follows

Instructions for using high-temperature steaming film are as follows:

1. Open the package, take out the appropriate amount of film, and lay it flat on the surface of the food.
2. Adjust the size of the film as needed to ensure that it covers the food to be steamed.
3. Place the food in the steamer and add an appropriate amount of water. Note that the water level should not exceed the maximum water level line of the steamer.
4. Cover the steamer lid and ensure a good seal.
5. Begin the steaming process and adjust the steaming time according to the type of food. During high-temperature steaming, the film effectively prevents water vapor from directly contacting the food, maintaining the food's freshness and taste.

Note: Be careful of burns during high-temperature operation. Carefully handle the food after steaming. Do not use if damaged or deteriorated.