Control points during the bag making of high-temperature cooking bags

Published Time:

2025-03-13

Key control points for high-temperature retort pouch making include

Key control points for high-temperature retort pouch making include:

1. Selection of high-quality materials: Ensure that the pouch material is high-temperature resistant, non-toxic, and leak-proof to guarantee food safety.
2. Temperature and time control: According to the type and requirements of the food, accurately control the temperature and time during the high-temperature retorting process to ensure that the food is cooked thoroughly without damaging the packaging pouch.
3. Pouch making process: Use professional pouch making equipment and technology to ensure that the pouch is free of bubbles and wrinkles, and has good sealing performance.
4. Quality inspection: Conduct strict quality inspection on the produced high-temperature retort pouches, including pressure resistance tests, high-temperature resistance tests, etc., to ensure that the product quality meets the standards.

Following the above control points can ensure the quality and safety of high-temperature retort pouches and meet the needs of food packaging.